New Year's Set Menu
NEW YEAR'S GASTRONOMIC
SET MENU 2026
SET MENU 2026
For your New Year’s Eve celebration, we offer two carefully curated set menus.
Choose between a meat-based set or a seafood set each designed to deliver a refined dining experience and perfectly complement the evening.
Explore both options below and select the one that suits your taste.
Choose between a meat-based set or a seafood set each designed to deliver a refined dining experience and perfectly complement the evening.
Explore both options below and select the one that suits your taste.
APPETIZERS
CITRUS OLIVES
Firm green olives gently marinated with lemon zest, orange oils and fresh herbs-bright, refreshing and fragrant.ARTICHOKES
Tender marinated artichoke hearts with a silky texture and clean Mediterranean finish.
BEEF TARTARE BRUSCHETTA
Crispy baguette topped with hand-cut beef tartare, capers and a touch of truffle oil.
SALTED SALMON BRUSCHETTA
House-cured salmon on whipped cream cheese with dill, citrus and sea salt.
RED &BLACK CAVIAR BRUSCHETTA
Warm brioche with twin pearls of red and black caviar - a rich, celebratory bite.
SEASONAL FRUIT PLATTER
Avibrant selection of ripe mango, pineapple, grapes and seasonal tropical.
SET 1 - SEA HEDONIST
1. OYSTERS, CUCUMBER WATER & CHAMPAGNE FOAM WITH CAVIAR
Fresh oysters served with light champagne foam, red and black caviar, cool smashed cucumbers.
2. TRIO OF TARTARES
A tasting of three fresh fish tartares with orange ponzu, avocado mousse, red caviar, and lightly smashed cucumbers.
3. HOKKAIDO SCALLOPS, TRUFFLED CAULIFLOWER & BASIL OIL
Delicate Hokkaido scallops, lightly seared and served with creamy truffled cauliflower purée and fragrant basil oil.
4. GRILLED OCTOPUS, PEA PURÉE & CHORIZO DUST
Char-grilled octopus on lime-touched pea purée, topped with crispy chorizo dust.
5. BLACK COD MISO & LEMON RISOTTO
Soft miso-glazed black cod served with bright lemon risotto and crunchy rice chips.
6. BLUEBERRY MILLE-FEUILLE
Crispy puff pastry layered with light vanilla cream and fresh blueberries.
TWO GLASSES OF SPARKLING WINE
Fresh oysters served with light champagne foam, red and black caviar, cool smashed cucumbers.
2. TRIO OF TARTARES
A tasting of three fresh fish tartares with orange ponzu, avocado mousse, red caviar, and lightly smashed cucumbers.
3. HOKKAIDO SCALLOPS, TRUFFLED CAULIFLOWER & BASIL OIL
Delicate Hokkaido scallops, lightly seared and served with creamy truffled cauliflower purée and fragrant basil oil.
4. GRILLED OCTOPUS, PEA PURÉE & CHORIZO DUST
Char-grilled octopus on lime-touched pea purée, topped with crispy chorizo dust.
5. BLACK COD MISO & LEMON RISOTTO
Soft miso-glazed black cod served with bright lemon risotto and crunchy rice chips.
6. BLUEBERRY MILLE-FEUILLE
Crispy puff pastry layered with light vanilla cream and fresh blueberries.
TWO GLASSES OF SPARKLING WINE
SET 2 - MEAT HEDONIST
1. CARPACCIO, TRUFFLE SNOW & PARMIGIANO
Thin beef slices with aromatic truffle snow, aged Parmigiano cheese, and extra virgin olive oil.
2. DUCK & FOIE GRAS TERRINE, CHERRY GEL
Rich duck and foie gras terrine served with sweet-tart cherry gel.
3. CHICKEN PATE, CHAMPAGNE JELLY & CRANBERRY JAM
Creamy chicken pâté with sparkling champagne jelly and bright cranberry jam, served with warm crunchy baguette.
4. DUCK RAGOUT, TRUFFLE POTATO PURÉE & RED WINE JUS
Slow-cooked duck in red wine sauce served over truffle potato purée.
5. FILET MIGNON WITH CRISPY BABY POTATOES & PEPPERCORN JUS
Tender filet mignon with golden crispy baby potatoes and bold peppercorn sauce.
6. BLUEBERRY MILLE-FEUILLE
Crispy pastry layers with vanilla cream and fresh blueberries.
TWO GLASSES OF SPARKLING WINE
Thin beef slices with aromatic truffle snow, aged Parmigiano cheese, and extra virgin olive oil.
2. DUCK & FOIE GRAS TERRINE, CHERRY GEL
Rich duck and foie gras terrine served with sweet-tart cherry gel.
3. CHICKEN PATE, CHAMPAGNE JELLY & CRANBERRY JAM
Creamy chicken pâté with sparkling champagne jelly and bright cranberry jam, served with warm crunchy baguette.
4. DUCK RAGOUT, TRUFFLE POTATO PURÉE & RED WINE JUS
Slow-cooked duck in red wine sauce served over truffle potato purée.
5. FILET MIGNON WITH CRISPY BABY POTATOES & PEPPERCORN JUS
Tender filet mignon with golden crispy baby potatoes and bold peppercorn sauce.
6. BLUEBERRY MILLE-FEUILLE
Crispy pastry layers with vanilla cream and fresh blueberries.
TWO GLASSES OF SPARKLING WINE
8:00 AM - 1:00 AM